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Department of Science and Technology (DOST) Secretary Mario G. Montejo recently said that ICT-enabled products and systems for healthcare will greatly help in improving medical services in the country.

“ICT has changed the way we live, and healthcare is among the areas that could benefit from its capability. DOST sees this opportunity to find innovative solutions and to allow the Mang Juans and Aling Marias in the countryside to receive faster and less expensive type of medical services,” Montejo said.

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Bicutan, Taguig City –   A new green reversing technology to remediate oil spills on fresh and marine waters is being explored by the Environmental and Biotechnology Division of the Industrial Technology Development Institute (DOST-ITDI).

Led by Emelda A. Ongo, her five-member team has developed a mixture of chitosan (a by-product of chitin [pronounced as /ˈkaɪ.tɪn/] from shells of shrimp, crab, or lobster) from shrimp and calcium carbonate for use as biosorbent to remove petroleum spills from water.  

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Davao, a bustling metropolitan city in Mindanao, is a central hub of business activity with the Department of Science and Technology (DOST) setting up the Davao Food Processing Innovation Center (FPIC), a facility aimed at helping micro, small and medium entrepreneurs (MSMEs) improve their productivity and market competitiveness.

 

The FPIC is a DOST initiative that provides technical assistance in product development, food processing, packaging, and labeling; and financial assistance for capital outlay in purchasing modern machineries and for operation.